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Wild Beef
Wyndham House Poultry
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Henrietta Green
Maria Moruzzi
Randolph Hodgson
Recipes
Baked Scotch Eggs
Barbecued Turkey
Casseroled Beef Provençal
Chicken & Mushroom Pot Pie
Chicken Dumpling Soup
Crabcakes w/ Summer Herb Aioli
Fish Curry
Fish Stock
Grilled Fish Parcels w/ Sweet & Sour
Herb Crusted Halibut w/ Fennel & Orange
Honey Miso Sausage Noodle Soup
Inside-Out Beef Burgers
Lamb Loin Chops w/Basil & Anchovy Butter
Little Lamb Shank Pies w/Parmesan Pastry
Mussels in Cider w/Tomato, Crème Fraîche
Osso Bucco
Oven Roasted Wild Trout w/ Cherry Tomato
Paella Magnifica
Pan-Seared Scallops w/Gingered Tomato
Penne w/ Lemon Crab, Peas & Proscuitto
Potted Shrimps
Potted Smoked Mackerel
Razor Clam, Chorizo & Tomato Stir Fry
Roast Loin of Pork in Mulled Wine
Roast Pork Loin w/Dark Beer
Roasted Grouse with Apples, Bacon
Roll Mop Cornish Sardines
Salmon Fillets w/ Lemon & Parsley Butter
Scallop & Sweetcorn Chowder w/Bacon
Scallop Ceviche w/Passion Fruit
Scottish Langoustines w/ Roasted Garlic
Sea Bream Baked w/ Capers & Olives
Seared Scallops w/Spicy Sweet Potato
Sesame Morecambe Bay Shrimp Toasts
Sherry Herring
Slow Roasted Pork Leg w/Garlic & Fennel
Soy Wood Pigeon Salad w/ Pork Belly
Summer Herb Aioli
The Ultimate Steak
Warm Wood Pigeon & Black Pudding Salad
Weeknight Linguine w/ Prawns, Chilli
Wild Beef Bolognese
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